@conference {75907,
	title = {BRIEF COMMUNICATION: Effect of red wine lees on lamb meat quality},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {71},
	year = {2011},
	month = {Jan},
	pages = {211-213},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Invercargill},
	abstract = {Oxidative processes in fresh red meat can cause detrimental effects on the keeping and eating qualities of meat as well as its nutritional value (Bekhit {\textpm} Faustman, 2005; Bekhit et al., 2007). Several supplement feeding strategies have been shown to improve the colour stability of fresh meat during display such as Vit E (Faustman et al., 1989) and condensed... Continued.},
	issn = {1176-5283},
	author = {Bekhit AED and Richardson A and Maclennan G and Lindsay S and Grant C}
}
@conference {75929,
	title = {Effect of wine lees on faecal egg count and lamb performance},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {71},
	year = {2011},
	month = {Jan},
	pages = {309-313},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Invercargill},
	abstract = {The potential anti-parasitic of lees from several wine varieties was investigated using an in vitro anthelmintic assay using Haemonchus contortus eggs. The most effective lees variety was further investigated in lambs in two trials. In Trial 1, 60 sheep was pasture grazed as one mob and allocated to one of three groups (n = 20): water drenched; drenched with the anthelmintic Matrix, and daily drenched with 100 mL/animal Pinot noir (PN) lees. In Trial 2, 80 lambs were grazed as one mob and assigned to four treatments (n = 20): Pasture only (Control); Pasture plus lucerne pellets; Pasture, lucerne pellets and drenched with Matrix; Pasture, lucerne pellets and wine lees. In both trials, fecal egg count (FEC) and live weight were measured weekly. PN lees displayed positive in-vitro anthelmintic activity. In Trial 1, lees provided insignificant (7\%) increase in cumulative liveweight gain relative to Control (P >0.05). In Trial 2, the overall mean daily gain (g/day) was not different with lees feeding but slight increased (26.6\%) following drenching with Matrix (P >0.05). Lees, at the concentration used in this trial of 460 mg tannin/day/animal, did not offer a reliable stand-alone anthelmintic control.},
	issn = {1176-5283},
	author = {Bekhit AED and Richardson A and Grant C}
}
