@article {3672,
	title = {Koura: a novel diversified product for a changing primary sector},
	journal = {New Zealand Journal of Animal Science and Production},
	volume = {80},
	year = {2020},
	month = {09/2020},
	pages = {80-83},
	chapter = {80},
	address = {Online},
	abstract = {Primary sector industries in New Zealand are under increasing pressure from community to produce products with lower 
environmental impacts, to both air and water. Contrasting these pressures is a growing world-wide demand for protein,
which historically required increased intensification and associated negative environmental impacts. One area promoted for
environmental mitigation is the fencing of riparian zones along waterways. The practicalities of this can create operational issues
and large areas of land can essentially become non-productive for livestock and timber production. Novel solutions could provide
commercial benefit from within these riparian zones. Ernslaw One Ltd. have created approximately 20 hectares of ponds along
riparian edges in their Otago and Southland forests. These ponds are used to farm freshwater crayfish or koura (Paranephrops
zealandicus) in areas that would otherwise be unproductive as production forest can no longer be grown there for environmental
reasons. Customers are increasingly looking for niche foods with unique provenance such as koura. Currently the koura industry
is in its infancy but there are many groups with licence applications underway. Utilisation of these landscape units add scale and
speed towards development of a viable industry with domestic and export potential. High-value novel products such as koura
demonstrate that revenue can be obtained with little environmental impact.
Keywords: koura; aquaculture; diversification; sustainable; freshwater},
	issn = {1176-5283},
	author = {JW Hollows}
}
