@conference {3672,
	title = {BRIEF COMMUNICATION: Assessing the current value of milk, meat and fibre products from the goat industry in New Zealand},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {77},
	year = {2017},
	month = {06/2017},
	pages = {173-176},
	address = {Rotorua},
	abstract = {Goats have a historical record of being productive and valuable to families and communities (Aziz 2010). Small ruminants, which include goats, still have an {\textquoteleft}unfulfilled{\textquoteright} potential despite the numbers of animals farmed and their distribution around the world (Anaeto et al. 2010). Pollot and Wilson (2009) concluded that goats deserve greater attention due to their capacity for producing food. A similar study in New Zealand (Sheppard \& O{\textquoteright}Donnell 1979), described the uses of goats for meat, skins, milk and mohair and concluded that the goat was valuable, but that the production potential was largely unfulfilled. A recent New Zealand study (Ministry of Agriculture and Forestry 2009) concluded that food-consumption patterns are changing in New Zealand, and globally demand for more diversified products provided an opportunity for goat meat. The objective of this study was to determine the current value of domestic and exported New Zealand goat products and to explore possible future products and their target markets. Many of these product values are gathered from retailers, personal communications and individual producers. This research is an attempt to bring together information that has not yet been gathered to present a current value of the goat in New Zealand...},
	issn = {1176-5283},
	author = {Lopez-Lozano SR and Scholtens MR and Smith RMC and Lopez-Villalobos N and Burt D and Harper L and Thomas DG and Carr AJ and Gray DI and Tozer P and Schreurs NM}
}
@conference {3672,
	title = {BRIEF COMMUNICATION: The current state of the New Zealand goat industry},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {77},
	year = {2017},
	month = {06/2017},
	pages = {164-168},
	address = {Rotorua},
	abstract = {<p>Goat farming in New Zealand has a lower profile compared to dairy, sheep and beef systems. The goat industry is small in New Zealand (Stafford \& Prosser, 2016) and there has been limited consideration of the potential for the industry to expand (Shepard \& O{\textquoteright}Donnell, 1979). The environmental and commodity market constraints currently impacting pastoral systems in New Zealand provide an opportunity for the goat industry to have a greater economic contribution to New Zealand{\textquoteright}s agricultural production. </p><p>
In New Zealand, goats are farmed for milk, meat and fibre production and also act as a mechanism for controlling excess pasture growth, enhancing clover in mixed pasture and controlling weeds (Batten, 2014). The aim of this paper was to present an overview of the goat industry to provide background knowledge for consideration when deciding the direction of the goat industries in New Zealand. As part of the overview, farmers, processors and industry bodies were contacted to obtain an estimate of the number and location of goats farmed in New Zealand. Although some of the sources of information for the goat industry are not perfect, this research is an attempt to bring together information that has not been consolidated in nearly 40 years (Shepard \& O{\textquoteright}Donnell, 1979) and was achieved as part of a three-part study with companion papers being produced (Lopez-Lozano et al. 2017; Smith et al. 2017). Information from this study were used in conjunction with the value of the goat industry (Lopez-Lozano et al. 2017) to project the potential of the New Zealand goat industry (Smith et al. 2017).</p>},
	issn = {1176-5283},
	author = {Scholtens MR and Smith RMC and Lopez-Lozano SR and Lopez-Villalobos N and Burt D and Harper L and Tuohy M and Thomas DG and Carr AJ and Gray DI and Tozer P and Schreurs NM}
}
