@conference {3672, title = {Intramuscular fat content of New Zealand lamb M. longissimus lumborum}, booktitle = {Proceedings of the New Zealand Society of Animal Production}, volume = {77}, year = {2017}, month = {06/2017}, pages = {189-193}, address = {Rotorua}, abstract = {

The content of intramuscular fat (IMF\%) in lamb is an important trait for the lamb-meat value chain. Not only is IMF\% an import-ant energy reserve for replacement stock, IMF\% is an important driver of lamb-meat eating quality. A growing body of research shows an antagonistic relationship between muscle growth traits and fat content across the lamb carcass (including IMF\%). The New Zealand sheep industry has selected for muscle growth traits for decades to improve production efficiency and reduce extremes of carcass fatness historically observed, but the impacts on IMF\% levels in New Zealand lamb have not been widely investigated.

This paper aims to stimulate discussion on lamb IMF\% by reporting on levels of IMF\% observed in the M. longissimus lumborum (LL) of 1,705 progeny test lambs raised under extensive, pasture-based production systems across New Zealand, and investigates the relationship between IMF\% and carcass weight, VIAscan{\textregistered}-predicted GR (VSGR) and lean-meat-yield percentage (VSYLD).

The average IMF\% was 2.69\%, (SD = 0.83\%, and ranged between 0.91-6.42\%). IMF\% is positively correlated with carcass weight and VSGR and negatively correlated with VSYLD. Considerable variation exists in lamb IMF\%, highlighting the opportunity to manage IMF\% through genetic improvement and optimised on-farm management.

}, issn = {1176-5283}, author = {Craigie CR and Agnew MP and Stuart AD and Shorten PR and Reis MM and Taukiri KR and PL Johnson} } @conference {41296, title = {Modelling the impact of milking frequency on lactation}, booktitle = {Proceedings of the New Zealand Society of Animal Production}, volume = {61}, year = {2001}, month = {Jan}, pages = {239-240}, publisher = {New Zealand Society of Animal Production}, organization = {New Zealand Society of Animal Production}, address = {Christchurch}, abstract = {Increasing milking frequency from the usual practice of twice-daily can enhance milk production and, thus, may be profitable in high-intensity dairy production systems. A decrease of milking frequency to once-daily decreases yield but may be used to alleviate nutritional stress, to conserve cow condition, or simply as a lifestyle choice. Published values in the literature indicate that reducing milking frequency from twice daily to once daily decreases yield by 7{\textemdash}34\%, and increasing milking frequency from twice daily to thrice daily increases yield by 7{\textemdash}20\% (Davis et al., 1999; Stelwagen, 2001). Additionally, milking frequency can influence the rate of decline in post-peak production in cows (Stelwagen, 2001). In order to further understand and quantify the manner in which milking frequency affects lactation, a mechanistic mathematical model of mammary function has been developed (Vetharaniam, Davis, Soboleva, Shorten \& Wake, Unpublished), based on mechanisms presented by Davis et al. (1999). As well as allowing analysis of the effect of milking frequency, this model also facilitated the exploration of some of the pathways through which nutrition influences mammary gland development (Davis et al. 2001). }, issn = {1176-5283}, author = {Vetharaniam I and Davis SR and Soboleva TK and Shorten PR and Wake GC} }