@conference {41492,
	title = {Effect of dose of Streptococcus uberis infused into the mammary gland of lactating cows on clinical signs, bacterial count, somatic cell count and milk production},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {64},
	year = {2004},
	month = {Jan},
	pages = {143-146},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Hamilton},
	abstract = {This study was to evaluate changes in cow productivity and milk value from feeding a rumen-protected form of CLA  to pasture-fed dairy cows in early lactation. 30 New Zealand Friesian dairy cows were randomly assigned at calving to  either 0g (control) or 120g/d of a commercial rumen protected feed containing CLA from 4 days post-calving for 16 weeks.   Milk yield and composition data was collected weekly. A simulation model was used to calculate yield of dairy products  based on accumulated yields of milk and its components per cow during the experimental period.  Feeding CLA reduced  (P<0.001) fat concentration (3.1\% vs 4.2\%) and increased (P<0.05) milk yield (2688 kg vs 2423 kg), and protein yield (89.9  kg vs 81.2 kg).  The effect of CLA on milk fat concentration was reflected in the yield of dairy products and milk value.  Milk from cows fed CLA had less (P<0.01) excess of fat sold as butter (48.4 vs 69.4 kg butter). The value of milk ($/kg  MS) was higher (P<0.001) from cows fed CLA than from control cows at 2002/03 prices ($3.87 vs $3.66) and when butter  price was low ($3.56 vs $3.24).},
	issn = {1176-5283},
	author = {McDougall S and Parker K and Swift S and Harcourt S and Sutherland G}
}
