@conference {41785,
	title = {Effect of MyoMAX on carcass lean and fat},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {68},
	year = {2008},
	month = {Jan},
	pages = {43-44},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	address = {Brisbane, Australia},
	abstract = {Previous research has identified quantitative trait loci (QTL) for increased lean meat yield and decreased fat in similar regions of sheep chromosome 2, in New Zealand and Belgian Texels (Broad et al., 2000; Johnson et al., 2005; Laville et al., 2004; Marcq et al., 2002). In the case of the Belgian Texels it has been demonstrated that a single G to A transition ...Continued },
	issn = {1176-5283},
	author = {Bain WE and PL Johnson and Greer GJ and Dodds KG and McLean NJ and McLaren RJ and Galloway SM and Van Stijn TC and McEwan JC}
}
