@conference {39992,
	title = {Consideration of alternative lamb drafting strategies},
	booktitle = {Proceedings of the New Zealand Society of Animal Production},
	volume = {46},
	year = {1986},
	month = {Jan},
	pages = {49-54},
	publisher = {New Zealand Society of Animal Production},
	organization = {New Zealand Society of Animal Production},
	abstract = {The saleable meat, bone and trimmed fat content was measured on the sides of 643 steer, 273 heifer and 1086 bull carcasses. Saleable meat yield declined from approximately 70\% in grade M to 59\% in grade T for steers and heifers, while fat trim increased from approximately 8\% in grade M to 25\% in grade T. Carcass saleable meat yield in bulls was almost constant (72.6 },
	issn = {1176-5283},
	author = {Garrick DJ and Purchas RW and Morris ST}
}
